Lee Styer
East Passyunk Is Getting a Seafood Restaurant and Raw Bar
Last night, Fond owner Lee Styer celebrated 10 years in business for the French-influenced East Passyunk bar and restaurant. Now, he’s announced his plans for […]
Head to Fond on Mischief Night for a Pork-Centric Dinner
When you think of Mischief Night — the night before Halloween, when the big kids get up to no good — you probably think of […]
Fond Reopens with an Updated Interior and a New Fall Menu
After six years at 1537 South 11th Street, chef-owners Lee Styer and Jessie Prawlucki felt that Fond was due for an update. And now, after […]
The Dutch Grill Takes Over Bok Bar on Sundays This Summer
The Dutch is expanding west — and up — this summer: Joncarl Lachman and Lee Styer will bring The Dutch Grill, a rooftop version of […]
Salute the Sun at Bok Bar’s Midsummer Feast
Slather on the sunblock, put on your most colorful summer outfit, and don a flower crown: Bok Bar is celebrating midsummer with a Nordic-inspired rooftop […]
The Dutch Does Dinner on Weekends Starting This Friday
Starting this weekend, you’ll be able to satisfy your craving for Lancaster County-style fried chicken and eggs Benedict after 3 p.m. The Dutch, Pennsport’s destination […]
The Dutch Is Celebrating Its First Birthday With a Fancy Dinner Party
It all started with drunken omelettes. As the story goes, after a night of heavy drinking, Noord’s Joncarl Lachman and Fond’s Lee Styer had a serious […]
Breakfast of Champions: The Dutch Reviewed
Breakfast is the last great, untouched frontier. Of all the meals available to us (lunch, dinner, supper, elevenses, fourthmeal, midnight snacks, etc.), breakfast is […]
First Look: The Dutch
Johncarl Lachman and Lee Styer are going Dutch on Pennsport’s hottest new daytime destination. The pair’s sunny new collaboration, located in the space that briefly […]
New Seasonal Menu for Fond
Fond enjoyed an early August vacation and now chef Lee Styer, pastry chef Jessie Prawlucki and front of the house manager Tory Keomanivong are back and showing […]
The Revisit: Fond
Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]
Fond Adds $35 Prix Fixe, Revamps Menus for Winter
Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]
Fond Turns Five
Hard to believe that Fond is already five years old. But when you figure they’ve already moved, added a liquor license, a marriage and a baby, it’s […]
Georges Perrier at Fond for Bastille Day
On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]
Fond Shows Off Its New Spring Menu
Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo […]