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Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up […]
Le Bec Fin was spared flooding damage from the water main that ruptured at 16th and Walnut over the weekend, though the street is still […]
On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best […]
There was also big news in Brian Freedman’s review of Le Bec Fin. Starting this Friday Nicolas Fanucci will begin offering a four-course, $85 dinner option […]
Brian Freedman provides his take on Le Bec Fin in top-10 format. And number ten on his list sums up his experience at Nicolas Fanucci’s […]
This Wednesday is Food Day. The name may not be inventive but the nation-wide event does promote healthy, sustainable and affordable food as well as push […]
Apparently, someone was foraging downstream from the nuclear power plant…
Starting this Thursday, September 20th and continuing every week, Chez Georges at Le Bec Fin will be holding a series of wine tastings for just […]
It wasn’t a perfect meal at Le Bec Fin as Adam Erace found grit in his scallops, a bone in his rabbit merguez and felt a […]
Le Bec Fin bread LeBecFinPHL Le Bec Fin will be opening a Bakery! Stay tuned for more information on La Bec Ery! 9/11/12 2:32 PM […]
Le Bec Fin is back in its new iteration on Walnut Street, with chef Walter Abrams in command of the kitchen. And while much has […]
When Foobooz posted the opening menu for Le Bec Fin 2.0 back in June, commenters had a lot of questions—and snark—about a menu item listing […]
As Eater reported earlier, Le Bec Fin will be hosting a week-long special dedicated to Julia Child‘s 100th Birthday. They may be the only local […]
The story of the death and rebirth of Le Bec Fin has been the story of the year on the Philadelphia restaurant scene. We’ve written […]