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As the final foot on Le Bec Fin dropped yesterday there was news that current chef Steven Eckerd would be landing at the old Mainland […]
“But in its latest edition, Le Bec no longer had the field to itself. The entire dining scene in the city had moved on, and […]
Talk about the end of an era: It’s hard to believe this day would come. Le Bec Fin, long known as Philadelphia’s flagship fine dining […]
The doors are closing Michael Klein is reporting that Le Bec Fin will “retire” this June. Replacing the French icon will be a new restaurant […]
The annual Rittenhouse Row Spring Festival is this Saturday, May 18, from 12 p.m. to 5 p.m.. The festival extends from Walnut Street from Broad to […]
We were impressed back in October 2012 when we learned that Center City red meat emporium Del Frisco’s had purchased nearly $900,000 worth of wine […]
Over on Eater, they’re reporting on a possible permanent new chef on the way at Le Bec Fin—Justin Bogle, ex of Gilt in New York […]
There are two wine dinners coming up fast on the calendar that you oenophiles ought to be aware of. The first is an Andre […]
So yeah, brunch at Le Bec Fin is a thing now. It started yesterday, with a $60 price tag, a menu full of choices (you […]
If Le Bec Fin became Le Bec 2.0 on the day that Nicolas Fanucci took it over from Georges Perrier and brought it back to […]
Steven Eckerd has been named the interim chef de cuisine at Le Bec Fin. According to a statement released by the restaurant, Walter Abrams and his […]
Word came down last night that Walter Abrams–opening chef of Le Bec 2.0 and the guy that new owner Nicolas Fanucci brought in with him […]
This odd little nugget popped up on our Facebook page yesterday. Chez Georges, the downstairs bistro at Le Bec Fin, that was named for former […]
Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that happened at Heirloom. It was the launch of […]
It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the […]