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Want to cook like a top Philadelphia chef? Two new cookbooks from two of the highest-rated restaurants in the city are coming out this fall […]
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full […]
Yesterday, we were pleased to announce the return of something we haven’t seen in a little while–a collaboration dinner between the teams at Will and […]
The Center City District now counts 412 outdoor dining cafes in just Philadelphia’s downtown area. Many a sidewalk has been turned over to eating al […]
Last May Nick Elmi went to work on securing a liquor license and expanding into the former coffee shop that is next door to his Laurel. […]
If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every […]
Ben Franklin once said, “Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the […]
Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]
Professional mouth (and Philly native) Alan Richman has come out with another list of the 25 Best New Restaurants in the United States for GQ […]
Get your tickets for Philly Cooks Big Event before the end of day on Friday, January 9th in order to save 15%. After that the tickets […]
Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, […]
Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of […]
Cheu Noodle Bar, home to some of Philly’s most beloved noodles, is hosting its fourth Ramen Rumble on Monday, September 29th at 6 p.m. And this […]
There was this moment, shortly after the finale of Top Chef: New Orleans had aired, shortly after Nick Elmi had been named the winner, when […]
Nick Elmi’s BYO, Laurel has captured the appetites of those who frequent East Passyunk’s restaurant scene. And chef Elmi’s Traditional (but not traditional) Clambake needs […]