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I have lied thousands of times. Across countless dinners in half a dozen cities in four different states, I have been asked more times than […]
Fishtown’s Andy’s Chicken is now open. The Korean fried chicken joint at Memphis and Norris Streets opened Sunday by giving away fried chicken. Now they’re […]
Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August […]
Andy Choi is the owner of the forthcoming Andy’s Chicken at Memphis and Norris Streets in Fishtown. Choi says he’s about two weeks out from opening […]
A tipster to Foobooz spotted this sign for Andy’s Chicken at the corner of Norris and Memphis Streets. The former Momentos Pizza is now promising […]
When we last checked in on SouthGate back in April, owner Peter Hwang was excited to get into renovating the old Tangier and turning it […]
The former Tangier at 18th and Lombard is being reborn as SouthGate, a Korean-inspired pub. Peter Hwang, his wife Mindy and Peter’s father are behind […]
On March 26, Nine Ting is scheduled to open at 926 Race Street. The restaurant will offer all-you-can-eat shabu-shabu and Korean barbecue. The set price […]
Two new openings in Chinatown are so close, you can just about taste them. BonChon opens Wednesday, February 18th at 11 a.m. at 1020 Cherry Street. They’re […]
So you got your Korean fried chicken and your Korean street tacos, both of which became fads that cemented themselves in the culinary gray matter […]
Back in June we told you BonChon was bringing its brand of Korean fried chicken to 1020 Cherry Street in Chinatown. Since then though, it’s […]
Tonight, Serpico will be serving from the food cart at the Garage. A $10 platter will include half of a duck leg with hot sauce, three […]
Korean. Fried. Chicken. I’ll give you a minute. Bonchon, which means “my hometown” in Korean, already has multiple locations around the world – California, Massachusetts, Korea […]
The Restaurant at Granite Hill at the Philadelphia Museum of Art is becoming a Korean pop-up restaurant in celebration of the museum’s Treasures from Korea: Arts […]