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A few weeks back, we let all you charity-minded gastronauts know about the upcoming launch of the Garces Family Foundation and the big party that […]
A decade after the Kimmel Center opened up to mixed reviews, its leaders are getting around to making some big fixes. First on the list? […]
Last night at the Kimmel Center, Philadelphia magazine held its annual “Best of Philadelphia” party. This year, they did something different by having a more […]
Craig LaBan sees the potential in Andrew Wood’s Russet to be one of Philadelphia’s best restaurants. But before that happens some loose ends around the entrees will […]
James Earl Jones will be at the Kimmel Center in November to accept the 2012 Marian Anderson Award. The award is named for Philadelphia native […]
Trey Popp visits Russet, the new BYOB from Andrew and Kristen Woods. The Woods’ seasonable-and-sustainable credo is familiar, but their Old World sensibility gives Russet […]
It wasn’t so long ago that local boy Jose Garces had just one lonely address in Philadelphia. Look how things have changed in just five […]
Chef-Owners Andrew and Kristin Wood are now offering brunch at Russet. The BYOB is offering seasonally-inspired brunch dishes every Saturday and Sunday from 10 a.m. till […]
Marc Vetri doesn’t think there is much of a deal to be had during Restaurant Week. So we wondered, can you get a good meal […]
Trey Popp finds that Kevin Sbraga can really shine at his eponymous restaurant on Broad Street. Over-cute missteps and fast-corrected blunders aside, Sbraga more often […]
Brian Freedman buys into the Sbraga experience from the foie gras soup forward. There’s just so much to love at Sbraga, not least of which […]
Mike Stollenwerk is set to open his new location for Fish tonight at 13th and Locust. Unlike his former location, this Fish will actually serve non-seafood. […]
Top Chef winner Kevin Sbraga receives two bells from Craig LaBan. LaBan sees promise for the Avenue of the Arts restaurant but had issues with […]
Sbraga has updated its menus for 2012. Top Chef winner Kevin Sbraga has made a significant amount of changes since the restaurant opened just a couple […]