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For the second year in a row chef Chip Roman of Blackfish, Ela and Mica takes some chef pals fishing.
Looking for some turkey cooking advice that goes beyond Butterball Turkey Talk-Line, 1-800-BUTTERBALL? Here are the best pieces of advice from top Philadelphia chefs including […]
April White, former Philadelphia magazine food editor, has authored a new cookbook and is celebrating her release in style. The cookbook, The Philadelphia Chef’s Table, features recipes […]
Earlier today, Kevin Sbraga and his team celebrated their being chosen as one of the Best New Restaurants of the Year by Esquire magazine. Something […]
Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for […]
The Inquirer has the story on seven local chefs were recently inducted into a brand new State Department program called the American Chef Corps. Earlier […]
Aramark and Lincoln Financial Field have partnered up with Kevin Sbraga of Top Chef fame to bring a brand new sandwich to the concession stands. […]
Mike Isabella, former Top Chef contestant and friend of Kevin Sbraga, will be traveling up from his home in Washington, DC to cook at Sbraga […]
While Marc Vetri wages war on school lunches Top Chef Kevin Sbraga will be ringing in the school year with a grown-up version of cafeteria […]
If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City […]
Potted meat! Impossible secret ingredients! Tequila shots! Yes, Open Stove V descended on COOK last night, pitting sous chef Greg Garbacz from Sbraga against Smoke […]
As a Best of Philly challenge, Top Chef Kevin Sbraga and Philadelphia Magazine’s John Gonzalez ate their way through Citizen Bank Park’s many eateries. After […]
Top Chef winner Kevin Sbraga has been a busy fella lately. First, there was the guest chef dinner he did with fellow Top Chef contestant […]
Tomorrow, Tuesday, July 24th David Katz will be inviting chef Terence Feury to grill with him at Morgan’s Pier. The chefs will be grilling dishes […]
The first day of Summer is a reasonable day to introduce some new summer menu items and that’s exactly what Kevin Sbraga has done. New […]