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Joe Beddia

Foobooz

Look Who’s Cooking at Stina’s and a.kitchen’s Chef Collaboration Dinners

Howdy, Buckaroos! Welcome to the Foobooz Monday news round-up. The sun is shining, the snow is melting, and I’ve just got a few quick things […]

Foobooz

The Pizzeria Beddia Hype Machine Strikes Again

In their newly-released list of Esquire’s 22 Best New Restaurants in America, Philly’s most well-publicized restaurant sits squarely at number four. The list, which runs […]

Foobooz

One More Time, With Feeling: Pizzeria Beddia Reviewed

Let’s get something out of the way right here at the start. This place isn’t the old Pizzeria Beddia. It can’t be — could never […]

Foobooz

Take a Look Around the New Pizzeria Beddia in Fishtown

The first thing I want you to know about the new Pizzeria Beddia is that it’s a very pretty place. It’s bright and white, filled with clean […]

joe beddia
City Life

Pizza Maestro Joe Beddia on the One Thing You Should Never Order on Your Pie

My last name is pronounced … BED-ee-ah, but everybody says beh-DEE-ah. It’s Sicilian. My dad was born in Sicily. I live in … Fishtown, where […]

Foobooz

Pizzeria Beddia Oh So Quietly Begins Taking Reservations

The reincarnation of Pizzeria Beddia is now open in Fishtown at 1313 North Lee Street. It opened quietly — which is impressive considering the hype behind it. It’s currently […]

honeygrow test kitchen fishtown salad beddia
Foobooz

Pizza Artist Joe Beddia Becomes Salad Artist Joe Beddia

After nearly a year without pies from esteemed pizzaiolo Joe Beddia, we’ve all been waiting for news about when his new, expanded Pizzeria Beddia will open (the […]

Foobooz

Don’t Miss Your Last Chance to Wait in Line for a Pizzeria Beddia Pie

Years ago, the idea of waiting in line for hours in Fishtown to pay $25 for a pizza would have gotten you laughed off of Girard […]

Foobooz

Joe Beddia Teases His Next Steps

With each day that passes, we come ever closer to our beloved Pizzeria Beddia’s end-of-March closing date. And last night, owner Joe Beddia dropped some hints on […]

Foobooz

Hungry Pigeon’s Next Cookbook Dinner Features Pizza Camp — Minus the Pizza

This year, Hungry Pigeon owner-chefs Scott Schroeder and Pat O’Malley have been cooking their way through some of their favorite cookbooks and sharing the results. […]

Foobooz

Joe Beddia Talks Yelp, Fishtown, and His Pizza Nazi Reputation

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read […]

Foobooz

Bon Appetit Salutes Pizzeria Beddia

Last year, Philadelphia magazine named Pizzeria Beddia Best Pizza in Philly and it’s been onwards and upwards for pizza genius Joe Beddia since then. Today Bon Appetit […]

Foobooz

Philadelphia Restaurant Review: Pizzeria Beddia

Joe Beddia would’ve flunked out of Wharton for sure. Consider the pizzaiolo’s business plan. He offers three pies, whole only, in a Fishtown storefront that’s […]

Foobooz

Pizzeria Beddia Now Has A Fan Rap

Last time we checked in with Brad Podray he was rapping about Federal Donuts. And now he’s back with a rap about the “Jesus of […]

Foobooz

Joe Beddia Opening His Pizzeria in Fishtown

Joe Beddia who previously tried to open a pizzeria in Northern Liberties has won zoning approval from the neighborhood to open Pizzeria Beddia at 115 […]