If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.
Sitting at the bar at Via Locusta on a Wednesday night, I feel like I could be eating dinner anywhere. There was no hidden door […]
On Tuesday, December 17th, Via Locusta, the pasta-focused spot in Rittenhouse from Michael Schulson, Nina Tinari and Jeff Michaud will open. The chef, Ed Pinello, […]
Chef Jeff Michaud and restaurateur Michael Schulson partnered up to save Osteria from the Urban Outfitters chopping block back a year and a half ago, refreshing […]
Back in March, Michael Schulson, now co-owner of Osteria with founding chef Jeff Michaud, announced that he’d temporarily close the North Broad Street spot this summer for an […]
After Marc Vetri’s sudden departure from the URBN empire back in December, the Vetri Family (which includes Pizzeria Vetri, Amis, Alla Spina, and Osteria) was […]
You’ve probably been to (or at least heard of) theme dinners, multi-course menus in which a chef uses a certain ingredient — be it a whole […]
Osteria’s Jeff Michaud and Amis Trattoria’s Brad Spence are no strangers to competition: Michaud practices jiu jitsu, while Spence co-founded Fatback Boxing, a nonprofit that […]
Next Thursday, August 18th Alla Spina will be hosting an Iron Chef Throwback Thursday Party. Marc Vetri, Brad Spence and Jeff Michaud will be recreating […]
The second branch of Vetri Family’s Pizzeria Vetri opens today at 1615 Chancellor Street (between Walnut and Locust Streets). The second Pizzeria Vetri shares a […]
And the best part? Jeff Michaud is taking pictures (along with Brad Spence and Marc Vetri), so check out a collection of snaps of what […]
On Wednesday, February 26th Alla Spina is hosting a “Culinary Cage Match” featuring Osteria’s Brad Daniels and Jeff Michaud versus Ned Maddock and Brad Spence […]
Through the end of today, the Foobooz Store is offering special gift packs as well as free shipping. The Foobooz Store has combined some of […]
Even if you’re not impacted by the back-to-school frenzy, autumn still feels like a good time to settle in with a cup of something warm […]
It’s Lancaster Sunday at Osteria with Country Time and Green Meadow Farms. Farmer Ian from Green Meadow in Gap, PA and Paulie “The Pig Farmer” […]
Osteria executive chef Jeff Michaud tells us that he has promoted 29-year old Brad Daniels to the role of chef de cuisine. It is the […]