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If you’re comfortable looking a bartender straight in the eye and asking for a Sex Panther, then girl, does Jason Cichonski have the bar for […]
Brunch is typically the most fun meal of the week. Friends get together, tell stories of the weekend and, hopefully, laugh a lot. At the […]
Cochon 555 is coming to Philadelphia on Sunday, May 25th of Memorial Day weekend. The tour touts the flavor and benefits of heritage breed pigs. The […]
Adam Erace has some problems with the food at the Gaslight, but that’s nothing compared to what he had to say about the drinks. The […]
So Scott Schroeder and Jason Cichonski should be getting pretty used to cooking together at this point. I mean there was that Bromance Collaboration Dinner […]
In a quick turnaround, Old City’s newest destination, The Gaslight, opened a few weeks ago in the old Philadelphia Bar and Restaurant space across the […]
Scott Schroeder is having a busy season. We just wrote about him throwing in with David Ansill for an upcoming collaboration dinner at Bar Ferdinand, […]
How do you keep the spark alive? Restaurants face the same question that haunts many a marriage—only, with restaurants, it comes ‘round a whole lot […]
Join Philadelphia cheftestant Jason Cichonski for a Top Chef Finale viewing party at The Gaslight, his recently opened bar in Old City. Root for Laurel’s Nick […]
Yesterday, Tommy Domalski (pictured above) and Amber-Joi Watkins hosted their second annual Super Bowl party. Domalski owns the penthouse that was the former pad of Pat […]
Yesterday, Jason Cichonski teased a corner of his menu for his upcoming Old City bar, The Gaslight. Today, we’ve got the whole thing. The menu […]
While many of us were watching Top Chef last night, Nick Elmi was at Laurel where he was just finishing up cooking for Top Chef former castmates Jason Cichonski […]
Jason Cichonski is taking over Philadelphia Bar & Restaurant. Cichonski is joining up with PBR co-owner Charlie McMaster to relaunch the bar as The Gaslight. Cichonski […]
Much like a skilled chef packing 10 pounds of flavor into a 5 pound dish, a skilled TV editor can make an hour’s worth of […]
Yes, the event here is about a month away. And yes, that’s generally kind of outside the window for most peoples’ dinner planning. But this […]