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Thursday Happy Hour at Del Frisco’s Del Frisco’s Double Eagle Steakhouse has a special deal for Thursdays. From 5 p.m. to 9 p.m. they are […]
In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]
Philadining issues an “Awesomeness Alert” for James where they discover a comfortable bar to eat at and a favorite charcuterie plate. [Philadining] Mac & Cheese […]
Kelly White checks out the new $25 prix fixe Sunday brunch at Tinto. [UWISHUNU] A new vegetarian food blog, Veggicurious checks out the huevos Mexicanos […]
Jim Burke, chef of James, was named one of Food & Wine magazine’s Best New Chefs of 2008. F&W editor-in-chief Dana Cowin was impressed with […]
 Nominees for the 2008 James Beard Awards, often referred to as the ‘Oscars of the food industry’, were announced today. Here are the local […]
David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]
Photo by Jason Varney Every Thursday James pairs three cheeses with three different wines. Prices vary depending on the selections. Check it out! James [Official […]
DailyCandy Philadelphia is doing year-end awards and has nominated three notables in their Taste category. Jose Garces – Tinto Daniel Stern – Rae Jim and […]
Daily Candy profiles bartender Theo Webb at James. His specialties? Fennel and black pepper gin and tonic, the perfect twist on a G&T. (It’s not […]
We have to be honest, risotto has never made our toes curl. But reading the descriptions of Philadelphia Weekly’s Top 5 risotto dishes have us […]
The Field House at the former Independence Brew Pub is looking at an early December opening. 40 high-def TVs sound good, 10 draught selections and […]
As you look out on a bleak and cold November morning you need something to warm your innards and James has just that. Tonight marks […]