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Circles chef Alex Boonphaya and his wife are tired. They’ve slept less than 90 minutes and they’ve just finished serving 70 diners out of a […]

The Philadelphia Wholesale Produce Market is a lonely place at midnight. And that’s just how Circles Thai chef/owner Alex Boonphaya likes it. The refrigerated temperature […]

For those who can’t make it to chef Alex Boonphaya’s James Beard House dinner next Thursday, August 14, the owner of the growing mini-chain of […]

The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went […]

The James Beard Foundation Book, Broadcast & Journalism Awards Dinner is being held tonight. Former Philadelphia magazine food editor Joy Manning is up in Personal Essay for […]

Last week, our own Iron Chef, Jose Garces, hit the James Beard House in New York to cook a dinner in support of his new […]

The James Beard Foundation announced their 2013 awards finalists today. The list of JBF Awards semifinalists included a boatload of Philadelphia area nominees but the […]

Tasting menus with beverage pairings are popping up all over the place. They pose as creative outlets for awesome chefs trying to add some pizazz […]

The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink […]

Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German cuisine to the James Beard House on Saturday for a 6 course Teutonic […]

Cooking at the James Beard House is no small thing. It takes a lot of work (and a lot of money) to put those plates […]

Okay, so for those of you of a mind to party on James Beard Awards night (May 7th for the chef awards, May 4th for […]

On February 21st, the James Beard Foundation announced its 2012 Award semifinalists. Today they are announcing the finalists. Watch the presentation live on Foobooz.

The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm […]

The Aikens twins, Tom (who has his own restaurants in London) and Robert (The Dandelion, right here in Philly), are cooking a special one-night-only collaboration […]