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Marc Vetri doesn’t think there is much of a deal to be had during Restaurant Week. So we wondered, can you get a good meal […]
Zagat gets the scoop on Peter McAndrews’ next restaurant in Philadelphia. Popolino will specialize in Roman fare and will feature an antipasti bar that is […]
The decidedly old-school Chiarella’s on East Passyunk recently survived a visit from Gordon Ramsay and his Kitchen Nightmares crew. How does that sort of thing […]
Trey Popp’s second review in this months Philadelphia magazine has praise for Chris Painter, who lays it on the line at Il Pittore. Painter’s slow-cooked […]
Chris Painter finally has a stage to call his own and Craig LaBan likes what he sees at Il Pittore. The octopus was both tender […]
Brian Freedman works “perfect” or “perfectly” into his review of Joseph Scarpone’s new Ulivo six times. The whole experience isn’t perfect but as you might […]
Lost in the rush of December restaurant openings has been Joseph Scarpone’s Ulivo. Adam Erace visits the Queen Village Italian BYOB and finds straightforward cooking that […]
Strada Pasta’s Andrew Gerson doesn’t have a food truck on the street yet but he has opened a street food commissary in Mt. Airy. […]
With mac and cheese served in a bowl of pizza dough you might think Birra is just about the excess. Brian Freedman finds that isn’t […]
Adam Erace visits Il Pittore to try Chris Painter’s food at his own restaurant (the Starr director of menu development finally has a place of […]
Philadelphia chef Arthur Cavaliere opens his first restaurant today in East Falls. In Riva will specialize in Napoletana style pizza and antipasti. To drink there […]
Every time we see an Italian craft beer on a menu we think, “man that’s pricey.” But sometimes we order it anyway and say, “man […]
The dishes at Zeppoli may appear simple, but Trey Popp finds that chef/owner Joey Baldino manages to make every dish transcendent. Those silken tangles of […]
Craig LaBan declares that long suffering East Falls has a restaurant worth keeping in Franco Faggi’s Fiorino. The 34-seat BYOB has been packing them in […]
Trey Popp is taken back to a simple farmer’s potato patch in Tuscany, even as he drops $650 on dinner at Vetri. Nantucket Bay scallops […]