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How often do you wish for that Italian mother you never had? One to teach you how to mold fresh pasta and make their famous […]
It hasn’t been exactly a secret that Joe Cicala, Francis Cratil Cretarola and Catherine Lee of Le Virtu have been planning an enoteca concept. And now […]
“La Panarda is a culinary marathon, not a sprint – it’s a meal with peaks and valleys, what I think of as waves of […]
The one year anniversary of Italian restaurant Ulivo was yesterday, November 11, but just because you missed the actual anniversary doesn’t mean you can’t still […]
While Sandy only nicked Philadelphia, the storm did some serious damage in Atlantic City and across the Jersey coastline. And while you may be concerned about […]
Scott Schroeder, George Sabatino, Joe Cicala and Angela Ranalli are doing an outdoor family-style barbecue at Le Virtu on Monday October, 29th. The crew is preparing […]
Brad Spence of Amis tweeted this photo of tonight’s Beast of Amis; Black pepper sausage with cranberry mostarda.
The leaves are beginning to change colors in Downingtown and Avalon Pasta Bistro is readying the fall flavors. Enticing dishes let some seasonal stars shine in […]
In Riva is introducing four tasting-size pasta dishes which will be adapted on a monthly basis to pay tribute to the season’s peak ingredients, opening […]
Winemaker Agostino Lenci seems to be in Philadelphia a lot. He hit a couple spots up including Sbraga when he was here in March. Now he’s […]
Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is […]
South Jersey favorite Catelli Ristorante, which closed its doors back in 2011, has been brought back to life in the form of Catelli Duo Osteria […]
Marc Vetri has just signed a lease to bring Osteria to the Moorestown Mall. Vetri’s name has been dangled as the carrot for Moorestown residents, […]
And we thought Brian Freedman comparing Urban Enoteca to a dead fish was bad. Adam Erace pulls out a dog food comparison for his review […]
Researching for our Foobooz Six Pack on crepes in Philadelphia got us thinking about other thin pancake-like dishes that we’ve seen around town. From Italian, […]