Isabella
Isabella Introduces New Mediterranean Menu (And Another New Chef)
Conshohocken’s neighborhood restaurant, Isabella, has been through a lot of changes recently with new menus, new chefs and new culinary influences. And now they’re doing […]
New Chef, New Menu at Isabella
Clark Gilbert, ex of Bisou and Gemelli On Main, is the new chef over at Isabella in Consohocken, and has just released his first lunch […]
Isabella serves up 10-Course Aphrodisiac Menu for $40 on Valentine’s Day
We’re not covering every Valentine’s Day deal in town (because if we did, we’d be writing about nothing else between now and the big day), […]
Chef Changes For The New Year
So here we are, just two days into the new year and already we’ve got some chef changes to report. First off, Pierre and Charlotte […]
Sweet Corn is in Season at Isabella
Chef Michael Cappon of Isabella has just released a menu featuring sweet summer corn that has just come in season. Offered through July, the […]
Organic Cocktails at Isabella
Taking its cues from city spots like Positano Coast and Fare, Conshohocken’s Isabella is going green in its glasses. Mixologists are introducing a menu of […]
Isabella Rolls Out Vegetarian Spring Menu
Conshohocken’s Isabella is offering a new Spring vegetarian menu. Through Aprill look for plates like valdeon, fig and cracked pepper crème brulee, spring vegetable and […]
Beer For Dinner At Conshohocken’s Isabella
In yet another sign that beer is the new wine (and that the Philly mag editors were onto something in the current issue when they […]
Suburban Snacks: Irish Hooters & a Quiet Opening in Jenkintown
The area’s first Tilted Kilt is looking for a March opening in King of Prussia. Tilted Kilt is kind of an Irish-themed Hooters with waitresses […]
Autumn (Yes, Autumn) Sangria at Isabella
This week’s award for innovation in money-making goes to executive chef Michael Cappon at Conshy’s Isabella. Refusing to let sangria, a darling of summer, go […]
Suburban Snacks: From Beer Week to Sweet Corn Month
Did you know Wilmington Delaware has its own Beer Week? Neither did we but we salute the biggest city of the first state for celebrating […]
Tapas Spreads to Burbs
Craig LaBan finds the tapas at Conshohocken’s Isabella to be a “pleasant surprise.” The chicken entree (which I’d normally ignore) was a plump and juicy […]
Isabella Grows Up, Goes Late
It’s not like the people of Conshohocken have a lot of choice when it comes to where they go for tapas. As far as I […]
Quick Bites
The Beer Lass puts the Khyber’s NOT an Izakaya concept at two weeks out. She reveals that there will be 20 taps, two hand pumps […]