Industry
Digging on Swine at the Industry
Love of all things swine can almost be cliche these days and would be if pork weren’t so damned delicious. Brian Freedman finds the piggie […]
The Industry Caters To More Than the Industy
Trey Popp reviews The Industry, the restaurant business friendly restaurant in Pennsport where the service is friendly and much of the cooking is good. Of […]
Philadelphia Restaurant Review: The Industry
One Christmas, without having read it first, I gave my mother Anthony Bourdain’s Kitchen Confidential. When I mentioned the gift to a friend who had […]
A San Marzano Snob Goes Downmarket
I can’t remember when I started using San Marzano tomatoes, but it’s been long enough that I figured I’d become a snob for life. If […]
The Industry a Good Spot for More Than Just the Industry
Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]
Weeknight Specials at The Industry
The newly opened The Industry is holding fun meal specials on Sunday and Monday nights. On Sundays from 10-1 a.m. chef Pat Szoke will be serving […]
Amis Does Industry Night with The Industry
Tonight, Amis’s monthly industry night pairs up with former Vetri chef Patrick Szoke and his staff from The Industry. Szoke will be preparing crispy pig ear lettuce […]
Tale of the Tape: The Industry
Dave Garry and Heather Gleason of Center City’s Good Dog Bar, along with partner Tom Darby opened The Industry on Wednesday, June 6th. The Pennsport bar serves […]
The Industry Pays Homage to Hospitality Professionals
Dave Garry and Heather Gleason of Good Dog Bar, along with partner Tom Darby, will open The Industry at 1401 East Moyamensing Avenue on Wednesday at 4 p.m. The three named […]
The Industry, Coming Soon To South Philly
You know, it was really only a matter of time before someone in Philly came up with this idea: A bar and restaurant dedicated to […]