Indian
Tashan Gains Another Fan
Brian Freedman is the latest to sing the praises of Tashan. Among the accolades, “intriguing,” “creative” and “well executed.” So much is so good here. […]
It’s Magic at Tashan
Craig LaBan delivers an enthusiastic three-bell review to Munish Narula’s Tashan. [J]ust as Susanna Foo did with Chinese cuisine, Narula’s project has the potential to […]
Tashan Is Excellent
Sylva Senat and Sanjay Shende have combined to turn Munish Narula’s Tashan into a kitchen that successfully charts a course between India and France. You […]
Swagger and Spice at Tashan
Adam Erace says the food coming from Sylva Senat’s kitchen at Tashan is some of the most exciting to debut all year. Especially impressive when […]
Tashan Debuts Lunch on Monday
This Monday Tashan will be serving up its Indian specialties for lunch. The Lunch Bites menu features any two dishes and house-made sorbet for $15. […]
Tashan: Tale of the Tape
Last night marked the grand opening of Tashan, the high end Indian concept from Tiffin founder Munish Narula. The restaurant is the cornerstone of Carl […]
Only Three Thali Tuesdays Remain
Bindi is only offering three more Thali Tuesdays before the Indian BYOB shuts down to be transformed into a Spanish wine bar. This week the […]
Around the Web: New Spots
We’re going to try and make our Around the Web feature a more reliable feature that will run every Friday. Today we focus on some […]
Tashan Gets an Opening Date
We’ve been patiently waiting on Munish Narula’s Tashan at 777 South Broad for more than a year now and we will have to wait just […]
CurryBox Now Serving University City
A new online-based lunchtime delivery service from New Delhi restaurant is now serving University City You choose two entrees and two sides. Samosa and rice […]
Epic and Crazy Chaat at Desi Chaat Hous
After a few week absence Brian Freedman is back reviewing for Philadelphia Weekly and this week he visits the counter at Desi Chaat House for […]
Quick Bites: Han’s Dynasty, Snackbar Snacks & New Indian
If you were a fan of John Taus‘ cooking at Snackbar you’ll be happy to see that some of his most popular items are making […]
The Baja Fresh of Indian Food
Adam Erace tells the tale of Philadelphia Chutney Company. The Southern Indian fast-serve restaurant with big ambitions. [T]he one traditional dosa — the “old-school” masala, […]
777 S Broad Has a Name
Our colleagues at Philadelphia Magazine have been running a contest to name the forthcoming high-end Indian restaurant at 777 S Broad Street and today they have […]