High Street on Market
UPDATED: High Street on Market #2 on Bon Appetit List
Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with […]
High Street On Market And Serpico Named Among The 50 Best New Restaurants In America
This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. […]
This Fall: Center City Restaurant Week (With Some New Additions)
The 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th […]
We Want Answers: Eli Kulp
You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. […]
In Pictures: The Fermentation Dinner Series At High Street
Sometimes when we say “friends and family” we mean “a group of people to whom we are related and/or acquainted and with whom we will […]
New Friends & Family Tuesday Dinner Series At High Street On Market Featuring Marisa McLellan
You don’t have to be in the restaurant industry to appreciate what chef Eli Kulp and his team are doing on “Friends & Family” Tuesdays […]
High Street Doing More Friends And Family Dinners (Plus Bonus Night Market News)
Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him […]
Wine Week: Day 3
Philly Wine Week hits day three and the events are heating up. If you thought Marnie Old’s pairing class for industry professionals sounded cool yesterday, […]
A Second Look At High Street On Market’s Brunch
In my recent review of High Street on Market, I wrote that brunch there set my spouse on a “tirade” charging the restaurant with “Brooklynizing […]
Living in Left Field: High Street on Market Reviewed
Trey Popp thoroughly enjoys High Street on Market, Eli Kulp’s follow-up to Fork. Kulp likes to say that if Fork is “one step left of […]
Philadelphia Restaurant Review: High Street On Market
IT’S SELDOM A GOOD IDEA to boil down a restaurant recommendation to a tweet-size paragraph, but for prospective visitors to High Street on Market, a […]
High Street on Market’s Broccoli Rabe Cocktail Gets Attention
It’s not a cocktail for everyone. The Inquirer’s Craig LaBan said of High Street on Market’s broccoli rabe cocktail, it could “grow chest hair on a kale […]
High Street Offering Breakfast for Dinner
High Street on Market’s Friends and Family dinner tonight is Breakfast for Dinner. The $25 per person is available after 9 p.m.
One of Adam Erace’s Best Meals of 2013
Adam Erace recognizes that the talent at High Street on Market goes behind Fork frontman Eli Kulp. Baker Alexandre Bois has turned High Street into the […]
Craig LaBan’s Year in Bells
Craig LaBan’s Year in Bells came out last weekend. The annual feature includes some revisits to restaurants reviewed earlier and the announcement of a Chef […]