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Hey everyone. Looks like our Foobooz weekly news round-ups are back again. So if you’re looking for all the hottest rumors, latest intel, openings, closings, […]

After more than seven years in its current location at 308 Market Street, Ellen Yin’s all-day cafe and bakery will close in mid-September. According to […]

We don’t often write about home cooking, but with restaurants reduced to takeout-only options, we want to continue to commune with our readers over food, […]

High Street on Market has been having some fun with casual comfort food lately: first, they crowned the city’s top sandwich artist with their March […]

Philadelphia has always been sandwich-obsessed. And now, High Street on Market is taking that obsession one step further with Sandwich Battles, their new March Madness-style tournament […]

With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow […]

Even though fall is on its way, the region’s farmers are still harvesting high summer produce — and High Street on Market continues its collaborative […]

High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August […]

High Street on Market’s slate of high summer producer dinners continues this Thursday, July 27th with a cheese-centric menu and Berks County’s Valley Milkhouse.

High Street on Market is known for its local sourcing and strong producer relationships. And they’re launching a new dinner series celebrating the hardworking farmers, […]

Yesterday, we told you the news that Steven Eckerd was going to be taking over the line at Pub & Kitchen–stepping into the position held […]

Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a […]

When I think of Old City’s High Street on Market, I mostly think of bread. So. Much. Bread. Freshly baked and begging to be stuffed into […]

See that, Nashville? That’s what’s coming your way when Federal Donuts opens its first ever outside-of-Philly expansion in your town. You lucky bastards.

Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply […]