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Helm Rittenhouse has been kinda-open for a few days now. It’s got most of the artwork on the walls — prints of owners Kevin D’Egidio […]
The upper-deck restaurant space at 1901 Chestnut Street — owned by FCM Hospitality’s Avram Hornik — has sat empty since the city shut down Jennifer Sabatino’s Aldine back in early April. […]
This Thursday, April 20th, Morgan’s Pier will open for the 2017 season, and if you’ve been following along, you’ll know the Helm guys — Kevin D’Egidio […]
Every year, Morgan’s Pier plucks a big-named chef from the Philadelphia restaurant scene to head its kitchen for its 6-month season. In 2016, it was Jim Burke; 2015 […]
The awaited sequel to Helm officially opened its doors on June 3rd. Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. […]
Michael Griffiths and Kevin D’Egidio, the guys behind the highly acclaimed Helm BYOB surprised many when they announced that they were opening their second location, less than a year after […]
When Michael Griffiths and Kevin D’Egidio opened Helm in Kensington last March, they were relative unknowns despite solid resumes. Grifftihs had been at Lacroix, Rittenhouse Tavern and opened […]
If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every […]
You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]
On Sunday, June 14th, Helm is hosting a benefit dinner for chef Eli Kulp who was seriously injured in last month’s Amtrak derailment. Helm’s Kevin D’Egidio […]
Since opening the doors at Helm a little over a month ago, Kevin D’Egidio and Michael Griffiths have been hitting their stride, putting up their […]
Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to […]
Helm, the Old Kensington BYOB from chef-duo Kevin D’Egidio (recently at Stateside), and Michael Griffiths (former sous chef at Fork), is set to officially open […]
There comes a time in every baby bird’s life when he must leave the safety of his mother’s nest and strike out on his own. For […]