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What with all the Pope excitement and everything else going on around here, this sad news snuck right by us. But last Friday, the crew […]

Two different restaurants are traveling to two different American regions tomorrow Wednesday, July 22. Twenty Manning Grill is doing a Seattle inspired menu and Heirloom is […]

This week’s ROAM menu at Chestnut Hill’s Heirloom is inspired by Louisiana. And though Louisiana is a hot state, few things are as appealing on a cold […]

Heirloom in Chestnut Hill is hosting a series of events highlighting different regional cuisines from across the United States. Next up is Santa Fe. Available only […]

Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, […]

This Sunday, July 14th, Chestnut Hill invites you to take a leisurely stroll through its charming neighborhood filled with boutique shops, art galleries, museums, theater […]

Chestnut Hill BYOB, Heirloom has just unleashed its new Summer  menu and it reads like a salute to summer. From summer beat and grilled nectarine salad […]

Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]

Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that happened at Heirloom. It was the launch of […]

For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]

As lobster prices hit a 30 year-low and finding funny colored crustaceans is at an all-time high we’re starting to see the seasonal specialty all […]

Though fries, poutine, and latkes have their places in the hearts of potato-lovers everywhere there are ways to make delicious spuds without frying them up […]

Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]

Heirloom faces some challenges defining itself and being true to its farm-to-table descriptor. But Trey Popp finds that you can have a good meal at […]

Al Paris’s Heirloom is set to open tomorrow at 8705 Germantown Avenue in Chestnut Hill. The 50-seat BYOB will serve modern American cuisine sourced locally. […]