Headhouse-Square
Ralic’s On South Softly Opening This Friday
The 15’x15’ octopus goes live in two days. Ralic’s on South will open its doors with a limited menu at 5 p.m. this Friday, the 7th. […]
Good Food, Good Beer and the Rest is History
Slow Food Philadelphia in partner with Farm to City is hosting the 8th annual “Good Food, Good Beer, and the Rest is History” event on […]
Changes at Twisted Tail
Chef Michael Stevenson is out at the Twisted Tail on Headhouse Square. Since Stevenson’s departure the menu has been tweeked and we’re hearing positive things. Owner […]
Left Wanting at Twisted Tail
Brian Freedman reviews Twisted Tail and has a word of advice to the kitchen, loosen up and break free. Special house-cured pork belly arrived as […]
What to Watch for at the New Xochitl
Last week we told you that Steve Cook and Michael Solomonov had sold Xochitl to a couple of friends, Peter Leontaras and Demetri Pappas. The […]
Meanwhile, Over On The Philly Post: Love And Tomatoes
There is very little in the food world that’s worse than a December tomato. Pale, mealy, flavorless and sad, they are a defining example of […]
Xochitl Adds Sunday Brunch
Have you ever looked longingly at Xochitl as you shopped the Headhouse Square Farmers’ Market wishing that they were open forBloody Marias and some huevos? […]
Headhouse Farmers’ Market Starts This Sunday
This Sunday marks the kick off the 2011 Headhouse Farmers’ Market. In its fifth season, the market situated under the shambles at Headhouse Square the […]
Artful Dodger Reopens Sunday
Photo by PhillyWalkingTour The Artful Dodger wil reopen Sunday, October 10th under new but familiar ownership. The new owners are Joseph McBride and his wife […]
Pizza Week at Stella
The rogue restaurant week deals continue as Pizzeria Stella gets into the swing of things with pizza week. Get an antipasti or salad, a pizza, […]