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Today, Wednesday, November 25th, Andrew Wood, executive chef of Russet and Guillermo Pernot, chef-partner of Cuba Libre will be guests of WHYY’s Radio Times as […]

Don’t have anything on your schedule October 2nd – 7th but do have an interest in tasting the food of Cuba? Since the latter probably applies to most of us, the […]

Running all summer, Cuba Libre will be serving an unlimited roast pork dinner every Monday. If you’re looking to begin your week with tender, falling-off-the-bone meat, this may […]

Cuba Libre Restaurant & Rum Bar is known for providing a gateway to the forbidden pleasures of Cuba and now chef/partner Guillermo Pernot is updating and […]

The Inquirer has the story on seven local chefs were recently inducted into a brand new State Department program called the American Chef Corps. Earlier […]

Trey Popp revisits ten-year old Cuba Libre and finds that the kitchen has been reinvigorated as chef Guillermo Pernot has unleashed 25 new menu items. […]

10 years is a good run for any restaurant. Not epic, but solid. In the restaurant world, there are two important anniversaries to celebrate–the first, […]

BY VICTOR FIORILLO Whatever you’ve got scheduled for Wednesday, November 18th, from 5 to 7 p.m., cancel it, because you and your friends need to […]

PhilaFoodie lands an exclusive interview with Chef Guillermo Perot and discusses his role at Cuba Libre and what happened at ¡Pasión!. Exclusive Interview: Chef Guillermo […]

¡Pasión! chef Guillermo Pernot has become executive chef at Cuba Libre, whose menu he helped create six years ago. The highly regarded chef is looking […]