Graduate Hospital
Three Weeks of Christmas Dinner at Pub & Kitchen
Pub & Kitchen loves the holidays and is creating special four-course dinners inspired by classic Christmas feasts. The $35 prix fixe menus will be offered […]
Stillwater Artisanal Ales at Resurrection Ale House Tonight!
It’s cold and wet outside, and days like this tend to be long and depressing. So cap it off with cheer tonight at Resurrection Ale […]
Local Pastry Chef Competing on Next Great Baker
Tonight at 9 p.m. is the season premiere of Next Great Baker on TLC. Chad Durkin, local baker and owner of CAD Culinary Consulting is on […]
Pub & Kitchen Partying Like It’s Nashville
For the fourth year in a row Pub & Kitchen is going country. Tuesday night, the popular bar at 20th and Lombard takes a decidedly […]
P & K Launches Allagash’s Cookbook on Tuesday
It seems fitting for Allagash Brewing Company to have released a cookbook, since their product is complex in a way that allows for a perfect […]
Chili Cook Off at The Cambridge
Calling all lovers of chili both hot and mild: this Sunday, November 4, The Cambridge is hosting their first ever free chili cook off tasting. Fifteen […]
Meritage Hosting a Game Tasting Menu
Meritage Restaurant & Wine Bar will be hosting a Chef’s Tasting Menu from Wednesday, October 24th through Friday, October 26th. Chef Anne Coll has put […]
Storefront Challenge Acknowledges Streetscape Makeovers
Last Wednesday the Citywide Storefront Challenge acknowledged the best storefront makeovers from around the city. Many restaurant storefronts were included including: Frankford Hall – Best […]
Foobooz TV: An Interview with Pub & Kitchen’s “Jonny Mac”
Johnny Goodtimes sits down to talk to Pub & Kitchen chef Jonathan “Johnny Mac” Adams about killing the Churchill burger and how he became a […]
The Cambridge Is Almost There
Adam Erace reviews the Cambridge on South Street West and finds it to be a work in progress. Beers took long. Food took longer. A […]
Rex 1516 Rolls Out New Menu This Evening
The crawfish pot-pie is still on the menu Chef Regis Jansen is rolling out his new menu at Rex 1516 tonight. Check out the Scotch […]
So Crepe Coming to South Street West
We here at Foobooz World Headquarters shed more than one tear when creperie and coffee shop Cafe L’Aube closed on South Street. So imagine our […]
Bloktoberfest Returns to South Street West This Saturday
We’ve enjoyed each Bloktoberfest we’ve been to, even the one where it rained pretty much all day. The event returns this Saturday and it is […]
Fall Flavors Highlight the Menu at Magpie
Fall flavors are popping up all around town and it isn’t any different at Magpie on South Street. The pie spot has just revamped their […]
Bob & Barbara’s Ditches Digital Jukebox
“I hated that box since we got it” – Bob & Barbara’s owner Jack Prince