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Newsflash: Thanksgiving is right around the corner, people! That means it’s time to begin the dreaded chore of coming up with a Thanksgiving menu. Putting together a lineup that pleases every single […]
President of the Philly-based National Foundation for Celiac Awareness and former Be Well Philly Health Hero Challenge semifinalist, Alice Bast, wrote a really interesting piece […]
• Looks like you can have your pumpkin pie and eat it, too: Not only are these 10 delicious fruits and veggies in season, they’re […]
You wouldn’t expect a business best known for baking some of the best bread in the city to be home to a host of gluten-free […]
Searching for a slice of gluten-free pizza that tastes like the real deal? Look no further. Our gluten-free panel of taste-testers tried pies from across […]
• Here, 10 workout tips trainers wish they could tell everyone. Like, stop holding onto the elliptical like you’re holding on for dear life—that death […]
Our friends at Foobooz hit up Lincoln Financial Field this week to check out the new concessions on tap for the 2014 Eagles season. They […]
Petruce et al. is adding to their list of et al’s with a new cider program. In addition to wine, beer and cocktails, Petruce has gotten serious […]
Last August, the Food and Drug Administration officially defined the the characteristics required for a product to be called “gluten-free”, but manufacturers were given a […]
Philly chef Marc Vetri posted a nearly 1,400-word rant on the Huffington Post yesterday about his growing intolerance of gluten intolerance. He describes a diner […]
• Your weekend brunch is about to get so, so much more epic, you guys. Three words: Almond Joy pancakes. They’re Paleo and gluten-free, too! […]
Last week, our pals at Foobooz posted their First Look review of the recently opened P.S. & Co. cafe near Rittenhouse Square, brainchild of Pure Sweets bakery owner […]
Poor bread. Nobody wants to eat it anymore. It’s full of carbs. And gluten. It’s made from wheat. I’m not talking fancy-ass bread, the kind […]
Breaking news: Gluten sensitivity and intolerance is real. I have it. So do hundreds of clients I’ve worked with over the past seven years. To […]
The search for a good gluten-free dessert is a long-game challenge—and a daunting one at that. After all, it takes an especially accomplished baker to […]