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For the next three nights Le Bec-Fin will return to its original location and current location of Vetri at 1312 Spruce Street. Marc Vetri is […]
The death, rebirth, and strange, sad second passing of Philadelphia’s most famous restaurant We got word early on a Saturday night that something bad was […]
It seems like we’ve been talking about Georges Perrier trying to sell his house for the longest time. This week, the legendary Le Bec-Fin chef […]
Talk about the end of an era: It’s hard to believe this day would come. Le Bec Fin, long known as Philadelphia’s flagship fine dining […]
Here’s Georges Perrier in the kitchen at Mica. Perrier has taken over Chip Roman’s kitchen all week.
Today through May 11th, Georges Perrier is in the kitchen at Chip Roman’s Mica. A few reservations remain.
Remember back a couple weeks ago when we wrote about Kevin Sbraga’s No Kid Hungry/Share Our Strength charity dinner? Of the five chefs that Sbraga […]
So much for Perrier being retired. Chip Roman posted on Facebook that he is handing over the reins of Mica to friend and mentor, Georges Perrier. From […]
First he sold Le Bec Fin. Then we got news that Amin Bitar had taken over the Art of Bread cafe and wholesale operation in […]
On Wednesday night, I happened to sit with Georges Perrier at Michael Solomonov’s new Main Line restaurant, Citron and Rose. While the Deputy Israeli Consul […]
On Wednesday night, Michael Solomonov hosted a media dinner at his newest venture, Main Line kosher restaurant Citron and Rose. If you’re not familiar with […]
This odd little nugget popped up on our Facebook page yesterday. Chez Georges, the downstairs bistro at Le Bec Fin, that was named for former […]
Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that happened at Heirloom. It was the launch of […]
For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]
UPDATE: Unsurprisingly, we’ve already been getting questions from folks about this new program. One of the big ones? How much is it going to cost. […]