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The Restaurant School has been a training ground for some of the city’s top culinary talents. Now, the culinary school is adding Bistro Perrier, a new student-run concept that’s […]

Update 3/8/18: Geneviève Perrier, Georges’s daughter, tells Philly Mag that the doctor had to, in fact, perform a triple bypass surgery (as opposed to the […]

Although, really, Georges Perrier has never really left. The man who brought Philadelphia all the opulence of Le Bec Fin has been a fixture in […]

King Georges, the documentary about Georges Perrier and Le Bec-Fin is coming to the big screen and Philadelphia after successful screenings at a number of […]

On the surface, Warby Parker opening a new location on Walnut Street isn’t huge news. Sure, having the tech-based eyeglasses startup in town brings in more tax revenue, […]

In keeping with our pretty-much-unbroken streak of posting about Kevin Sbraga every day (no, seriously), we present you with this. A nice little peek into […]

Le Bec-Fin may be gone, Le Bec 2.0 may be nothing but an unpleasant memory, and Avance may have shut out the lights for the […]

For food-obsessed Philadelphians, the first half of August unfolded like a rigged game of Two Truths and a Lie. In case you were down the […]

Last week we told you about Rittenhouse Row’s cool Culinary Collective, where eighteen restaurants were pulling out all the stops to create unique experiences between […]

On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]

UPDATE 6/12/2014: The new owner of 1523 Walnut Street has moved to evict Avance, the current tenant. ORIGINAL: Storied Philadelphia chef Georges Perrier has owned […]

Ever notice how for the bold-faced and famous here, Philadelphia’s social scene resembles a high school? The dating pool is shallow, everyone knows everyone else, […]

Foobooz reports that the former Le Bec Fin will open later in the year as Avance with chef Justin Bogle. For more, go here.

If you look on the back page of the new Best of Philly edition of Philadelphia magazine, you’ll see an interview with Georges Perrier, who […]

The New York Times’ Frank Bruni was at the final night of Le Bec-Fin at Vetri where he was able to enjoy a heavenly dinner from […]