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In a month of Really Big Things happening in the life of Stateside’s George Sabatino, this weekend’s Ommegang Brewery Hop Chef finals was one of […]
…and it ain’t over yet. When I got the 30-year-old chef of Stateside on the phone this afternoon, I was pulling him away from his […]
Chef Ben Puchowitz from Matyson is known for his weekly tasting menus. As a matter of fact, he’s so known for them (and because the […]
Last night I was lucky enough to judge Ommegang’s Hop Chef competition at World Cafe Live. Six excellent local chefs put their best foot forward […]
Grilled Watermelon Salad – Photo by George Sabatino Stateside on East Passyunk is now serving lunch Thursday through Sunday, between 11 a.m. and 3 p.m. George […]
The Ommegang Hop Chef event is coming up and Philadelphia Weekly has all the details on that road trip four competing chefs took to Brewery […]
So last night was our second Foobooz Open Stove night–our semi-organized, always amusing, frequently bizarre cooking competition which, in its purest iteration, is supposed to […]
If you follow George Sabatino on Twitter you may have caught him previewing Stateside’s spring menu yesterday. He teased his followers with Instagram shots of […]
David Snyder steps in to review Passyunk Avenue’s Stateside, a New American whiskey-and-small-plates bar that is getting chef George Sabatino’s name out there. The crispy […]
Last night I took my own advice and finally checked out Stateside. Chef George Sabatino didn’t disappoint as his talents were visible in everything I tried. But […]
If you follow George Sabatino’s Twitter feed you know some the goodness that’s coming out of his kitchen at Stateside. If you haven’t been yet, […]
Pure Fare rolls out its truck today. Look for the healthy food on wheels at 40th and Locust.[Twitter] Stateside has named original Barbuzzo chef de […]