George Sabatino
Tonight: John Taus, George Sabatino Are Collaborating at Circles
Thai Scrapple A handful of seats remain for the John Taus (The Corner, Corner Foodery) and George Sabatino (Morgan’s Pier) collaborative dinner tonight at Circles […]
More News As Morgan’s Pier Staffs Up
Things are starting to come together for the summer season at Morgan’s Pier. Last week, I talked with George Sabatino after he announced that he […]
George Sabatino To Morgan’s Pier For The Summer
“The first time I saw the place, all I could think was, ‘This is fucking bad ass’.” That’s George Sabatino, the very-recently-ex chef of Stateside, […]
George Sabatino, Gone From Stateside
“Thanks to everyone who joined us for dinner last night. It was truly the best way I could’ve hoped to end a huge chapter. #seeyallsoon.” […]
Stateside Names Its New Chef
We know that everyone has been wondering who would come along to fill the post left (very) recently vacant by chef George Sabatino at Stateside […]
Stateside’s George Sabatino Heading Out on His Own
We knew him when. George Sabatino, then of Barbuzzo, from the 2011 50 Best Restaurants issue George Sabatino is looking to open his own restaurant […]
Menu Notes from Stateside
George Sabatino is updating the menu at Stateside. Check out his notes. – Instagram
Two More Big Collaboration Dinners Coming Soon
So we just posted a couple hours ago about the Puchowitz/Sabatino/Moore collaboration and wine dinner coming up at Matyson on the 17th. Looks cool, right? […]
Sabatino, Puchowitz and Moore, Not a Law Firm but a Dinner
Some things sound too good to be real—but this is so real. chef Ben Puchowitz (Matyson) and chef George Sabatino (Stateside) are teaming up alongside […]
Duvel Rustica Launches at Stateside
New York’s Brewery Ommegang will be celebrating their new collaboration with Belgium brewer Duvel next week. And how better to celebrate than by drinking (and […]
The New Fall Menu At Stateside
Shaved vegetable salad, new for George Sabatino’s fall menu at Stateside
Stateside’s Parsnip Soup with Vanilla Poached Lobster
New Parsnip Soup with vanilla poached lobster at Stateside.
Autunno alle Brace Tickets Go on Sale Friday at Le Virtu
Scott Schroeder, George Sabatino, Joe Cicala and Angela Ranalli are doing an outdoor family-style barbecue at Le Virtu on Monday October, 29th. The crew is preparing […]
Chili Competition at Greensgrow’s 5th Annual Fall Festival
Greensgrow Farms will be holding their 5th Annual Subaru Fall Festival on October 6th from 11 a.m. to 4 p.m. and the day’s festivities include […]