gastropub
The Bruery Pop-Up at Perch Pub
Carl Katz, Pennsylvania native and CFO of Orange County-based The Bruery, is returning to Philadelphia to celebrate beer. On Thursday August 23rd at 6pm Katz […]
Charity Guest Chef Pot Luck and Beer Tasting at Lemon Hill
Lemon Hill is having an eventful August with two more events happening August 26th: a rare beer tasting and a Guest Chef Pot Luck event. […]
Jerry Donahue Named Chef at Growlers
Growlers, the new pub coming to 8th and Fitzwater from Jason Evenchik (Time and Vintage Wine Bar) and Jay Willard (Dandelion, El Vez), officially has a […]
Vault Brewing Company Opening Soon
The ‘burbs are getting a much needed taste of Philly’s beer scene. Vault Brewing Company is set to open on Main Street in Yardley this […]
Alla Spina and Uber Team Up for Happy Hour Deals
Alla Spina and Uber (the Best of Philly winning reason to never ride in a cab again) are teaming up for a happy hour special. […]
The Industry a Good Spot for More Than Just the Industry
Adam Erace reviews The Industry in Pennsport and finds lots to like in chef Pat Szoke’s kitchen. Anyone who can simmer a lamb gravy this […]
Philly is the Late-Night Capital of the US
According to the September issue of Esquire, Philadelphia is the Late-Night Capital of these here United States. The issue’s late-night eats guide contains essays about […]
Pop-Up Gastropub at Roller’s Express-o with Geechee Girl Cafe
On Tuesday July 24th, Geechee Girl Cafe in Mt. Airy and Roller’s Express-o of Chestnut Hill will be combining at Roller’s for a one night […]
Six Pack: Meat on Fries
One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]
Six Pack: Best Sweet Potato Fries in Philadelphia
[imagebrowser id=81] Though sweet potato fries can be a sometimes divisive food, here are our picks for six of the best sweet potato fries in […]
The Revisit: Tapestry
Editor’s Note: With this month’s half-star review of Matt Levin’s Square Peg already a matter of record, Trey and I decided it might be worth […]
Cooking from the Heart at Stateside
Trey Popp finds that the crowds are worth braving at Stateside where he finds George Sabatino and his staff are dolling out the pleasures. [N]ow […]
6th Anniversary at POPE
Tonight is the six-year anniversary of Pub on Passyunk East and they are celebrating in style. The party they’ve been advertising on their Facebook as […]
Summer Menu at Pub and Kitchen
Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo […]
Six Pack: Frozen Drinks to Beat the Heat
When the temperature hits triple-digits this week it might be nice to have a cool, refreshing beverage in your hand. And what would be better […]