gastropub
Of Popcorn Porn & Louisiana Hits
Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]
Kennett, Doing Everything Well, Check
Adam Erace discovers that Queen Village’s Kennett is the rarest of rare, a neighborhood restaurant that does everything and does everything well. Burger, check. Vegetarian […]
We’re Getting Younger, But How Much?
It’s Pliny the Younger season again. The once-a-year triple IPA from Russian River makes beer geeks totally lose their freaking minds. The limited run beer […]
Around the Web: From Old City Gastro to French for a Special Occasion
Po Boy at the Khyber | Bridges, Burgers & Beer The meal Two Eat Philly has at Bibou sounds just about perfect. They also have […]
Full Menu for Khyber’s Izakaya Pop-Up
The Khyber Pass Pub’s Izakaya pop-up is set for Monday and we’ve got the full menu.
Tonight, $3 Troegenator
For happy hour tonight Perch Pub is serving up Troegs Troegenator for $3 per 10-ounce pour. There are also half-priced burgers and melts from 5 […]
Grainery Coming to Center City
As we mentioned previously, the team behind East Falls’ Fork & Barrel and the Lehigh Valley’s Bookstore Speakeasy and Tap and Table is coming to […]
Fork & Barrel Reviewed
Trey Popp’s second review in the February issue of Philadelphia Magazine is for East Falls’ Fork & Barrel. Yes, Fork & Barrel’s idiosyncrasies verge on […]
Sticks and Stones Won’t Hurt You
Brian Freedman really likes the beer list at East Passyunk’s Sticks and Stones. He also calls the two-month old spot pleasant at least twice. The […]
There’s Life After Music at Khyber
Adam Erace chows down on the Southern inspired menu of the Khyber Pass Pub and finds that there is life, delicious life after the music […]
Dandelion Opens for Lunch on Thursday
The Dandelion will kick off lunch service tomorrow. We previously saw a draft of the lunch menu and it was similar to the dinner menu, […]
Rick Nichols at the Dandelion
Rick Nichols visits Stephen Starr’s latest creation, the Dandelion. It’s a masterful illusion. It is, for sure, an escapist, transporting place – just a step […]
The Agenda
The Week Ahead: Le Pain Quotidien soft-opened this morning on the 1400 block of Walnut. In West Philadelphia, Manakeesh Cafe Bakery opens for business at […]
The Beer is the Thing at Fork & Barrel
The beers are the soul of the story at Fork & Barrel as Adam Erace finds that some but not all of the food falters. […]
Quick Bites
Pine Street is getting a new restaurant with an exciting pedigree. Blue Hill Farm’s chef de cuisine Josh Lawler is aiming to open the BYO […]