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Adam Erace came for the honey butter gnocchi at the Happy Rooster but it is the fish and crustaceans that have Erace crowing. [T]he finessed, […]

While Manayunk may be home to plenty of trendy, collar-popping college-aged (and college-graduated) Jersey Shore types, binge-spending their credit scores into the dirt on any […]

Manayunk Brewery and Restaurant | David Murphy Even as many businesses are thanking their lucky stars that Hurricane Irene spared them the Manayunk Brewery and […]

Gordon Dinerman’s Birra is progressing right along. The build-out should be completed shortly and cooking in the space should commence in the week of August […]

Philadelphia Weekly unleashes a double-headed review of Farmers’ Cabinet with Brian Freedman loving the restaurant and Tim McGinnis playing the part of bad cop. Tim […]

Brian Freedman aimed to check out Wednesday barbecue dinner at Pub & Kitchen. But with that sold out for the evening he was reminded that […]

Since we’ve had a whole day of being honest, why not keep it going through the night. Return a stolen pint glass to the Khyber […]

At 6pm Khyber Pass Pub will be tapping one of only three firkins of Ithaca Hop Stash that have made it out of the Finger […]

Happy birthday to the Pub on Passyunk East. The beer bar turns five tonight with a wonderful draft lineup. Wish them a happy-happy, they’re good […]

Adam Erace asks “what’s your deal” to 1518 Bar & Grill. Is it a gastropub, bro bar or Mediterranean kitchen. Then what are you, 1518? […]

The Khyber Pass Pub is dedicating one of its 20 draft lines exclusively to Hitachino Nest Beer as part of Kanpai Japan. 100% of proceeds […]

Brian Freedman worries for Perch Pub, wondering if it’s the right concept for the location. For all its vaunted neighbors—the Kimmel Center and the Bellevue […]

Saturday marks the 137th running of the Kentucky Derby and several local bars are getting in on the mint julep frenzy. Baggataway Tavern – The […]

Craig LaBan uses his review of Michael Stollenwerk’s Fathom Seafood House to bestow a third bell on Stollenwerk’s  Fish. LaBan is not nearly as kind […]

Adam Erace finds plenty to like at Fathom Seafood House, the bar putting the fish back in Fishtown. Mostly, the results are insanely tasty: a […]