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Back for a third season, the dining room at Volver is serving new eight and 12-course tasting menus. The prices remain the same as last […]
With September’s swift approach, Jose Garces’ Volver is getting back into the swing of things. Most notably is the addition of a full dinner menu […]
For the third year in a row, the Garces Foundation is throwing a big party out on chef Jose Garces’s Luna Farm in Ottsville, Bucks […]
Set on staying in the city this weekend? Here’s an event to keep you busy this holiday weekend. Sunday, July, 3rd from 2 to 6 PM, The Olde […]
We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays […]
So, I’m guessing no one has told the Iron Chef that Atlantic City is going through a bit of a rough patch, huh? Or maybe […]
This June and July, Jose Garces’ Volver is hosting hands-on cooking classes on Wednesday and Thursday events. Each class is taught by Garces Group chefs […]
Last week, the Washington Post published an article about the Philadelphia restaurateurs coming to Washington D.C. and wondered if the next export from Philadelphia might be the Liberty […]
Spruce Street Harbor Park is opening earlier than ever this year, Friday, May 6th. The Delaware Riverfront destination is also expanding its summer restaurant collaborations, adding Chickie’s and […]
Jose Garces is up next in the Pat’s Steaks Guest Chef Series. Garces will be there ahead of his Garces Foundation’s Think Local Give Local […]
Volvér has been named a Five-Star Restaurant by Forbes Travel Guide in its 2016 Star Ratings. Only 56 restaurants around the world received Forbes’ highest […]
Jose Garces’ planned restaurant at 2401 Walnut Street finally has some details associated. The first floor restaurant will be called 24 and will feature “health-conscious wood […]
‘Tis the season for holiday spirit, and what better way to begin celebrating Christmas than with the classic “Ugly Sweater Party?”
10 years is a long time. In the restaurant world (where we celebrate a 1-year anniversary like its remarkable and 5 like its unheard of), […]
A couple weeks back, we got the chance to bop over to Volver and sit in on one of their menu testing sessions for […]