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  UPDATE: Market manager Nicky Uy tells us that the Sunday Headhouse Market begins May 3rd, the Saturday Headhouse Market will not start until […]
David Snyder looks at why we’re such good locavores and how we got that way in his City Paper piece today. Philadelphia often lags behind […]
DailyCandy presents some Philly restaurants that cater to the locavore in you. White Dog Cafe Fork Restaurant Alba Marigold Kitchen Die-Hard Locavore [DailyCandy]
Photo by Ryan Charles Craig LaBan puts City Grange through the ringer and finds the restaurant at the Westin suffers from careless cooking and an […]
The New Oxford American Dictionary has announced their 2007 word of the year and it’s food related! Locavore. The “locavore†movement encourages consumers to buy […]
Trey Popp checks out Citygrange at the Westin and definitely has a better time of it than some earlier reviewers. The simple dishes were best […]
Farm To Philly has a special dinner at Restaurant Alba in Malvern. The food at Restaurant Alba was very, very good. I just wish we […]
Shop at a local’s farmer market with chef Chef Roberta Adamo and then prepare your own meal at Penne each Wednesday in November. Each session […]
Photo by Ryan Charles Kirsten Henri takes on Citygrange, a hotel restaurant that promises much more than it delivers. Then there’s that great middle ground […]
Rick Nichols strolls the stalls at the Headhouse Square Farmers Market on a recent Sunday taking in the sights, sounds and tastes. “Great cities deserve […]
Eating local can mean delicious gelato from Capogiro. Farm To Philly tells you how. The Mora Gelato is made from blackberries sourced from Green Meadow […]
City Grange has a soft opening date set for August 6th. The Westin based restaurant will focus exclusively on local and sustainable ingredients from food […]
Say what you will about New Jersey, but you can’t beat a fresh Jersey tomato. Not to be outdone by out Buy Fresh Buy Local […]
There’s a new local food blog out there, this one named Farm to Philly, is as you can probably guess, about locally grown food in […]
Today and tomorrow Philadelphia’s best chefs compete at the Reading Terminal for the title of Best Chef of Pennsylvania. This free event will determine the […]