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Last week we told you about Rittenhouse Row’s cool Culinary Collective, where eighteen restaurants were pulling out all the stops to create unique experiences between […]
A reader provided us with a tip (and a pic) showing signs of progress at Petit Roti at 248 S 11th Street. Set to open the doors […]
On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine […]
We here at Philadelphia magazine decided last month to start debuting restaurant reviews early on Foobooz. We had reasons. And we discussed them here. Welcome […]
We’ve known Peter Woolsey who owns Bistrot La Minette is opening a brasserie at the FringeArts building on Delaware Avenue for awhile now. But some new details […]
Pierre and Charlotte Calmels’ Le Cheri at 18th and Rittenhouse Square is now open for lunch Wednesday through Friday, from 11:30 a.m. to 2 p.m. This […]
Townsend opens on East Passyunk Avenue this evening. Owner/chef Townsend (Tod) Wentz has assembled an impressive team with Lauren Harris (McCrossen’s, Tria) as general manager and sommelier, Keith Raimondi […]
Townsend Wentz’s East Passyunk Avenue restaurant, Townsend will softly open this weekend by serving its bar menu. Drink Philly has the bar menu for the […]
Tonight, Wednesday, April 23rd and Thursday, April 24th chef Patrice Rames of Bistro St. Tropez (and Craig LaBan’s first Philadelphia review) will be hosting his […]
Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo […]
Tonight, Bistrot La Minette is launching happy hour. The French restaurant is offering half-price appetizers and some excellent drink deals. The deal runs from 5:30 p.m. […]
I don’t look for much in a jazz cafe—a stiff drink, a solid menu and, hopefully, good music. But at Chris’ Jazz Cafe, when I […]
According to Trey Popp, the Art Alliance may have finally found its restaurant in Pierre and Charlotte Calmels’ Le Cheri. Popp bestows three stars on […]
The neighborhood let out a collective groan when, over the summer, Chick’s announced that it was closing. But the good news came with its replacement, […]
In the beginning, there was France—just this dumpy two-bit European country where everyone grubbed around in the mud, ate rocks for dinner, caught cholera and […]