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The Good King Tavern is back with a second Jardins de Provence wine dinner on Wednesday, May 20th. And the news gets better as the […]
Every cook loves getting a bigger kitchen, and Lee Styer is no exception. Two-and-a-half years after moving Fond half a block from its original niche […]
Starting in May, Laurel will be moving to only offering tasting menus. Currently, Nick Elmi’s East Passyunk BYOB offers the option of a la carte […]
Fond on East Passyunk Avenue has updated its menu for winter 2015. Lee Styer and Jesse Prawlucki’s restaurant is now offering a $35 prix fixe […]
Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate […]
Chef Olivier Desaintmartin of ZINC and Caribou Cafe has opened Petit Rôti, his French rotisserie at 248 S 11th Street. The restaurant is open seven days a […]
Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now. The restaurant (which is open from […]
Craig LaBan heads to Northern Liberties to take in the cooking of Rhett Vellner atBardot, the French bar/restaurant from the Pub on Passyunk East’s […]
La Peg is starting to serve weekend brunch, starting this weekend. The French brasserie’s brunch menu will be served on Saturdays and Sunday from 11 a.m to 2 p.m. […]
Rick Nichols checks in at La Peg, Peter Woolsey’s two month old French brasserie at the once-upon-a-time pump house that is now the home of FringeArts. Nichols finds […]
Citypaper’s Adam Erace recently reviewed the Philadelphia brasserie, La Peg, praising the restaurant’s architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he […]
By the time Gary Cattley maneuvered his tuba into Paris Bistro’s basement, Drew Nugent & the Midnight Society had been ragging Tin Pan Alley curios […]
Peter Woolsey’s La Peg is now officially open at Race Street and Columbus Boulevard. The brasserie in the FringeArts building has an emphasis on small plate […]
Last night Feastival had a party for the event’s sponsors and beforehand several chefs showed off the dishes they would be serving at the FringeArts […]
Ever dreamed of a summer in Provence? Sipping glass after glass of chilled rosé under the Provençale sun with a large plate of something drenched […]