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The days of freedom fries are behind us and French cuisine is making a big comeback in Philadelphia especially at Coquette, the storefront bistro at […]
One of Craig LaBan’s favorite young chefs, Alex Capasso is back with his own place, Blackbird Eating Establishment in Collingswood, and it is excellent. It […]
ZINC Bistro a Vins has opened at 246 S 11th Street and has posted their menu on their still under construction web site. Menu after […]
Rick Nichols checks out Coquette Bistro & Raw Bar on Bainbridge in Queen Village and has a word for picky message board posters too. Coquette […]
Girls Guide dines out at one of their favorites, Caribou Cafe. Caribou’s food is consistently appetizing and just enough portion-wise. Try their rich tasting crab […]
Blogalicious pays an early visit to Coquete Bistro & Raw Bar and finds lots off good stuff and even three areas for improvement. For only […]
Coquette Bistro & Raw Bar is opening today. It is a soft opening as the liquor license isn’t ready yet and brunch is still a […]
The outdoor setting at Bistro Cassis now with baby swans! No, not on the menu. But on the grounds nearby. A great backdrop to Cassis’ […]
Our personal favorite for Bastille Day is still heading up to Eastern State Penitentiary in Fairmount but that doesn’t mean we aren’t tempted by these […]
Pif is in its final days as David Ansill is closing his tiny Bella Vista French restaurant to concentrate on Ansill. This evening through Bastille […]
Monday night Lacroix at the Rittenhouse goes BYOB with no corkage fees. Lacroix [Official Site]
David McDuff lucks into the first seating at the chef’s table at Talula’s Table, the market in Kennett Square by Aimee Olexy and Bryan Sikora, […]
Every Sunday this Spring and Summer Brasserie Perrier is offering a 3-course dinner for $33. Sunday night is also BYOB night at the Brasserie so […]
The Daily News has lunch at Brasserie Perrier at Boyds and finds the experience will chase away your bad mood and it’s a bargain too. […]
Finding Philly has us thinking about a Crouque-Monsieur and a bowl of tomato bisque for lunch with their nice write-up on Café Lutécia, the little […]