fork
Eli Kulp Would Like You To Try Some Bread
Specifically, some squid ink sponge bread with toasted seaweed butter. Or maybe a bit of beet volkornbrot with sunflower seeds, dehydrated roasted beets, rye berries […]
A Tease of Philly Cooks Participants
Last week we told you how Philly Cooks is all new this year. The event has turned into a week-long celebration of Philadelphia’s top […]
Fork Debuts New Winter Cocktail List
Since chef Eli Kulp has arrived at Fork he has been quite busy recreating the restaurant and producing menu after new menu. So it’s no […]
On The Menu Today At Fork
Country Time Farms porchetta sandwich. Looks way better than that Wawa hoagie you were thinking about…
Gastronaut: New York State of Mind
Philly has been luring Manhattanites away from the Big Apple for years. Now we’re taking its chefs—and concepts—as well. For decades, Manhattan has been a […]
The Forest And The Trees At Fork
We were watching when this mural by Anthony DeMelas was being made. Now it’s finally on the wall at Fork.
Fork Offers Prix-Fixe Lunch
Lunch is not just a time to eat in the middle of the day; its an opportunity to indulge as you refuel yourself in order […]
Smokin’ Turkeys With All the Fixins for Thanksgiving
Picture it: Thanksgiving morning with the smell of turkey filling the air. But wait, you don’t remember putting the turkey in the oven, or even […]
On Eli Kulp And The Remaking Of Fork
Eli Kulp came to Philadelphia with a helluva resume. Most recently, he was the chef de cuisine at Torrisi Italian Specialties in Manhattan. He did […]
Chef Driven Concepts on the Way
We’re just a day away from being able to try Chris Kearse’s food at Will. But he isn’t the only chef who we’re looking forward […]
Terence Feury Moving On From Fork
In a big score for New Jersey, word has just come down that Terence Feury, after a three-and-a-half year run as chef at Ellen Yin‘s […]
Fighting Feury Dinner at Nectar
We previously told you about the release of Fighting Feury, the collaborative brew by brothers Terence and Patrick Feury and the sequel to 2010’s Fists […]
First Look: Fighting Feury
Brothers Terence Feury of Fork and Patrick Feury of Nectar have finished their collaborative brew to follow up 2010’s Fists of Feury. The beer, Fighting […]
Patrick Feury on Fists Of Feury Two and His Ramen Restaurant
The original Fists of Feury brewed with Victory Early this morning, brothers Terence and Patrick Feury, of Fork and Nectar, respectively, showed up at the […]