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We updated you on his medical status, and then we told you about the fundraiser campaign for Eli Kulp‘s medical expenses, so now here’s something a little […]
As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak […]
If you subscribe to the “there is no such thing as too much cheese,” philosophy of life like we do here at Cheezbooz, then mark […]
So Philadelphia, it seems, is having something of a moment. There was the Bon Appetit piece on Reading Terminal Market. There was the New York […]
Three months. That’s about how long it takes us to eat at every important restaurant in the city. And then eat there again. And, sometimes, […]
Fork is already one of the best restaurants in the city–a place that’ll surprise you as well as feed you, and make you think (though […]
Sometimes cooking at home just isn’t an option, and what you need is a restaurant equipped to handle large parties with some degree of privacy. […]
This just in from chef Eli Kulp over at Fork: “Getting close to debuting our new tasting menu. Here’s a peak at ‘onions & cream’” […]
We know Food & Wine is already a big fan of Eli Kulp, having named him Best New Chef back in April. Now they’ve named Fork’s pastry […]
Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York […]
Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by […]
You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. […]
Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him […]
So remember when we told you about Fork’s Eli Kulp stepping in as a partner at a.kitchen and a.bar in Rittenhouse? Yeah, well it looks […]
The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self […]