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Though super beneficial, meal prepping for the week can be tough. Planning a menu, hitting the grocery store, and cooking all the food is a […]
The summer pop-up fitness events just keep, well, popping up, and we are here for them all. The most recent one, “Breakfast Bootcamp,” starts this […]
With a new restaurant on the outskirts of the Penn campus, the dearth of quality Mexican food west of the Schuylkill is over. Don Barriga Mexican […]
View this post on Instagram Our Taiwanese homage to the classic breakfast lox & cream cheese bagel sandwich: 5-spiced cured & smoked Jail […]
Philadelphia’s next big food trend isn’t fresh or local. What’s New You can think of canned fish as charcuterie 2.0, in that the once lowbrow […]
There are certain rites of passage for every major metropolitan city. Some, like hosting the DNC and the Pope, have gravitas. And some … well, […]
Nowhere has the Middle Eastern culinary revolution been more visible than in the quick-serve world. (Bonus: It’s fresh and pretty healthy.) Here, what to order […]
Molokhia — say it “mo-lo-HEY-ah” — is the name of both a plant and a dish. The plant is a nutrient-packed river weed that sometimes […]
A glossary of the Middle Eastern pantry staples that are quickly making the migration from home kitchens to restaurant menus everywhere. 1. Aleppo Pepper Flakes […]
Cuisines are often defined by lines on a map, but from a cultural standpoint, the Middle East is more of a concept than it is […]
Pastries, cakes, cookies and confections are crucial to the Middle Eastern spread. Here, three classics to look for on dessert menus or at local bakeries Manakeesh […]
This post has been updated. Earlier this week, we told you that neighborhood sushi spot Izumi would close after 10 years in business. Now, we’ve […]
It happens every year, usually around the end of daylight saving time in early March. Philly gets a freak 70-degree day, or the first sunny, mild […]
New businesses rarely launch on time. When they post opening dates on Facebook and Instagram, we mentally add four to six months on to figure […]
Chef and activist Kurt Evans, founder of the End Mass Incarceration Dinners and a co-founder of Cooks for the Culture, is heading up the kitchen at Booker’s Restaurant & […]