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Cheu Noodle Bar’s Shawn Darragh checks in with some news from Cheu. The Washington Square West noodle heaven is now offering happy hour and lunch […]

Over the last several weeks, Jennifer Sabatino has been overhauling the liquor stock at Aldine. The former bar manager of Stateside (which specialized in American […]

Many people are calling today National Cheesesteak Day. That’s not entirely true. After way too much research back in 2014, we realized that the day that […]

From today, March 7th through Friday, March 11th the Rittenhouse Row Culinary Collective is presenting special menus around the Rittenhouse Square neighborhood. Sbraga, a.kitchen, Devon […]

Dorms with kitchens? Big whoop. A dorm with a commercial-quality demonstration kitchen? Now that’s something. The kitchen in question is part of the learning space […]

Every Wednesday night from 8 p.m. to 10 p.m., Brick and Mortar is holding a special Scrub Social Happy Hour for all medical personnel. Here are […]

It has been a very, very long time since we played the Can You Guess the Local Food Item? game. The last time we did, […]

How does a 147-year-old food company reinvent itself in the face of a seismic shift in the way people eat? Partner with young, innovative startup companies […]

Starting this evening, the Little Lion at 3rd and Chestnut rolls out its happy hour. Among the highlights, southern poutine, which is handcut fries tossed […]

In case you are one of those strange creatures who isn’t addicted to the Internet, Chipotle, everyone’s favorite sort-of-kind-of-healthy chain, has had a slew of […]

Matt Levin, executive chef for Brûlée Catering at the National Constitution Center, will be appearing on the Food Network’s Beat Bobby Flay on Thursday, March 3rd […]

Campbell Soup Co. has taken a strong position on the debate over adding special labels to foods that are derived from genetically modified organisms (GMOs) — and it’s […]

So just in time for the Thanksgiving holiday, I got a link from Gov. Tom Wolf’s office with his family’s stuffing recipe. Stuffing is something […]

Andrew Zimmern and Bizarre Foods were in town for their 200th episode and Zimmern got together with Paesano’s Peter McAndrews for a scrapple cheesesteak. In […]

One of the biggest questions looming about the Urban Outfitters–Vetri Family of restaurants deal was a simple one: How much did Urban pay to acquire the company? […]