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So remember yesterday when we put out our official Potato Week list of the best french fry dipping sauces in Philly? Yeah, that was fun. […]

Yay, Potato Week! As our starchy celebrations draw to a close, we have one more big list for you–the results of our research into the […]

In honor of National French Fry Day, vegan Blackbird Pizzeria is doing its interpretation on poutine. fries with vegan cheese and gravy will be offered […]

The above photo is what I would consider the semi-final round in our quest for the best french fry dipping sauce in Philly. For you […]

So here we are–three days into Foobooz Potato Week, and what do we have to show for it? Plenty. Who has the best poutine in […]

Ah, poutine, arguably the best Canadian import prior to Ryan Gosling, and even more delicious. This Montrealean dish usually consists of French fries, brown gravy, […]

One of the most wonderful food trends of the past few years has been the genius idea of adding meat to French fries. Here are […]

Though fries, poutine, and latkes have their places in the hearts of potato-lovers everywhere there are ways to make delicious spuds without frying them up […]

Sweet potatoes can be used in more than just fries. Here are six restaurants using the sweet potato in creative ways.

[imagebrowser id=81] Though sweet potato fries can be a sometimes divisive food, here are our picks for six of the best sweet potato fries in […]

Okay, so here’s the thing. We could make it through Potato Week without ever mentioning the humble sweet potato. We could gleefully thumb our noses […]

Yes ladies and gentlemen, it has arrived: The first annual Foobooz Potato Week. As we mentioned a couple weeks back, we here at Foobooz HQ […]

In honor of the most American of holidays, National French Fry Day (July 13), Foobooz is declaring Potato Week from July 9th-13th. Each day we […]