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CLICK HERE FOR TICKETS Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de […]

Aaron Gottesman, the chef de cuisine at The Fat Ham, came to our first After Dark dinner at Will BYOB, and he sat at the […]

Before I begin my story, I’d like to first confess something: I never believed in vegan food. It always stood as this ridiculous symbol for […]

Yesterday, we announced our third Foobooz After Dark dinner. We’ll be taking a steakhouse chef, Jeff Froehler, and pairing him up with a vegan chef, Vegan Commissary’s […]

Philadelphia has its company of vegan darlings: Vedge, HipCityVeg, Grindcore House, Miss Rachel’s Pantry, Barclay Prime, Blackbird Pizzeria, Breezy’s Cafe. We love them because they never […]

Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate […]

UPDATE: SOLD OUT Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put […]

SOLD OUT Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is. For over 300 years, Indonesia was a […]

The most telling quote of the night went like this: “I’ve never seen twenty-five people eat duck at one in the morning. Wait, it’s two? […]

Tickets for Foobooz’s first After Dark dinner are now on sale. Get over to the Foobooz store right now to purchase tickets to this special […]

Last week we told you about our new late-night dinner series, Foobooz After Dark. The first event is an exciting one, with Justin Bogle of […]

I’m going to let you in on a little secret: Foobooz is launching its own little dinner series. Really little. Twenty-five seats, total. And this […]