foobooz
Foobooz La Fête: Meet The Chefs
For those of you who missed the big news last week, the team here at Philly Mag and Foobooz World HQ has decided to throw […]
Blog Post #12,008
After 10 years of Foobooz (six while an employee of Philadelphia magazine), I’ve decided to move on from my creation. But rather than feeling any […]
Pssst: We’ve Got Another Secret Pop-Up Workout Coming Up!
It’s about that time, friends: Time for another Be Well Philly Underground event! If you aren’t familiar with Underground, here’s the gist: Every month, we […]
Philly Cooks: The Ultimate Philly Eating Experience
Philadelphia magazine and Foobooz hosted another successful Philly Cooks (more photos from the event here) on Wednesday, February 18th. Guests at the annual event enjoyed delicious bites […]
DO THIS: Battle Of The Burger 2014
Diehard carnivores, rejoice: Philadelphia magazine’s second annual Battle of the Burger is almost here. Battle of the Burger began with an online voting competition where the public […]
Help Wanted: Picking The Region’s Best Craft Beer
Okay, so we have this project that we’re starting here at Foobooz World HQ. We’re trying to find all the best local craft beers in […]
The Great Foobooz Whiskey Fest Makeover
Late last week, with Foobooz editor Art Etchells sheepishly in tow, Philly Mag’s food editor Jason Sheehan came to me with a half-serious request: “Can you get […]
Beau Monde Gets Tavern on the Green
The owners of Beau Monde and L’Etage in Philadelphia have won a 20 year lease to Tavern on the Green in New York City.
This Week: Philly Cooks
Some of our favorite chefs are participating in Philly Cooks this week (Feb. 22 starting at 6:30 p.m.) at the 33rd Street Armory on Drexel’s campus […]