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Sometimes you need to get out of the house for a couple of hours in order to be productive. That’s one of the big perks […]
Quiet sophistication permeates Hotel Anna & Bel, from the discreet front door of the renovated 18th-century mansion, on a tree-lined street in Fishtown, to the […]
There’s this scene in Ratatouille where Remy the rat is trying to show his brother (Emile, also a rat) that he can do better than […]
Fishtown was once the center of Philadelphia’s shad-fishing industry (shocking news based on its name and fish-shaped trash cans, surely). But now the area is […]
It’s early on a Saturday at Amy’s Pastelillos, and already there’s a line. Well, not a line. A crowd, really. A bunch of Philadelphians milling […]
Howdy, buckaroos! Welcome to the dog days of August. Things really slow down in Restaurant World in the run-up to Labor Day, so there’s just […]
Check phillymag.com each morning Monday through Thursday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]
On April 10, 2019, the Thai scene in the entire Philadelphia region was upended when a woman known as Nok opened Kalaya, a tiny restaurant […]
Back in the old days, before it built a couple of nuke plants, Philadelphia Electric Company (now PECO) produced most of its electricity at three […]
There is never a quiet moment at Gilda. I mean, Tuesdays, sure. But Tuesdays, the place is closed. And I guess it gets pretty quiet […]
Check phillymag.com each morning Monday through Thursday for the latest edition of Philly Today. And if you have a news tip for our hardworking Philly […]
What’s this modern rowhouse doing at the end of a trio of classic Victorians in East Kensington? Take a closer look at the photo above, […]
Fishtown is not unlike a mermaid. It has some truly enviable qualities. (Mermaid-wise, we’re talking about swimming skills. Fishtown-wise, there’s no denying that the neighborhood […]
An archeologist recites a paean to shad before a couple dozen people who fill Elwood’s rowhouse dining room one Sunday afternoon in May. “Tender as […]
It’s not uncommon for Brian Mattera to wake up in the middle of the night thinking about pastéis de nata. “I’ve become obsessive about them,” […]