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Lotus Farm to Table in Media has updated its menu with summer selections. Throughout the menu you’ll find touches of citrus and lemon, a refreshing […]

Heirloom in Chestnut Hill has released their summer menu, complete with the winner of their 2012 Heirloom Recipe Contest. Nancy Pugh of Erdenheim won this year’s […]

Craig LaBan sees the potential in Andrew Wood’s Russet to be one of Philadelphia’s best restaurants. But before that happens some loose ends around the entrees will […]

Katie Loeb, noted mixologist around town (Chick’s, Oyster House, Tapestry and now Han Dynasty) is officially a published author. Her cocktail book Shake, Stir, Pour-Fresh Homegrown […]

Trey Popp visits Russet, the new BYOB from Andrew and Kristen Woods. The Woods’ seasonable-and-sustainable credo is familiar, but their Old World sensibility gives Russet […]

Farm-to-table-style restaurant openings have far outstripped every other kind. Here’s how Philly’s past 30 big openings break down.

Craig LaBan lets chef Al Paris off the hook for serving a tomato-mozzarella salad in April at Heirloom, because so much else is right at […]

In the overwhelming majority of cases, having a farm-to-table experience in Philadelphia is more about the table than the farm. You look at a menu, […]

It’s another new name in Philadelphia Weekly’s Food section. Christina Perachio reviews the truly farm-to-table, Russet. “Farm-to-table,” “garden,” “local,” “sustainable,” “organic”: these have become buzzwords […]

In a sign that “farm fresh” has officially jumped the (locally fished, sustainably raised, 100% organic) shark, the luxe wedding/event space on the top floor […]

Heirloom faces some challenges defining itself and being true to its farm-to-table descriptor. But Trey Popp finds that you can have a good meal at […]

[imagebrowser id=62] Andrew and Kristin Wood have opened Russet at 1521 Spruce Street. The legitimate farm to table BYOB will offer an ever changing menu […]

Chef-owner Mitch Prensky shares his secrets. “I get asked that all the time, you know?” says Mitch Prensky, chef-owner of Supper and partner (along with […]

Dave Magrogan (Kildare’s, Doc Magrogan’s) is bringing his Harvest Seasonal Grill and Wine Bar concept to the former Marathon at 40th and Walnut. As you might guess by […]

Russet, like the apples Russet will be the name of Andrew and Kristin Wood’s Spruce Street BYOB. The couple is taking over the former Ernesto’s […]