farm-to-table
New Summer Menu at Heirloom
Chestnut Hill BYOB, Heirloom has just unleashed its new Summer menu and it reads like a salute to summer. From summer beat and grilled nectarine salad […]
New Chapter for West Philly’s Rx
The long-time Rx (and for a short time, Rimedio) is poised for a comeback. Ross Scofield, a graduate of the Restaurant School at Walnut Hill […]
Le Bec Fin’s Steve Eckerd Is Heading To the Mainland Inn
As the final foot on Le Bec Fin dropped yesterday there was news that current chef Steven Eckerd would be landing at the old Mainland […]
Jonathan Adams Cooking at Wyebrook Farms
On Saturday, May 25th Wyebrook Farms is welcoming Jonathan “Johnny Mac” Adams (Rival Bros. Coffee, formerly Pub & Kitchen) to prepare a special chicken based four-course […]
Russet Is the Latest to Add Sunday Dinner Menu
Besides having a beloved charcuterie program, and some of the most inventive farm-to-table fare in this city, Russet is now joining the league of BYOs […]
The Farm & Fisherman’s Josh Lawler To Open a Second Restaurant
Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of his Philadelphia BYOB, The Farm and Fisherman, The […]
Agricola Opens In Princeton
Over in Princeton, they’re getting in on all the farm-to-table action with the opening of Agricola (which we wrote about a couple months back). It’s […]
Russet Updates Its Brunch Menu for 2013
Russet is extending its brunch hours and also changing up its weekend brunch menu. The hours are now Saturdays from 10 a.m. to 2 p.m. […]
Food to Keep the Neighbors Coming Back at the Mildred
Cristina Perachio is the latest to check out the Mildred on 8th Street in Bella Vista. He comes away impressed with the seasonal fall dishes. The […]
District 611 Brings Starr Alums to Riverton, NJ
First flame in District 611’s wood burning oven Three Stephen Starr alums have created a brick-oven pizza/ nouveau American BYO in Riverton, NJ, and it’ll […]
Meet the Purveyors on Food Day at Chez Georges
This Wednesday is Food Day. The name may not be inventive but the nation-wide event does promote healthy, sustainable and affordable food as well as push […]
Chef Jose Garces Featured in Wall Street Journal
In a recent article by The Wall Street Journal about chefs who have farms, Chef Jose Garces was featured for his Luna Farm in Ottsville, […]
Josh Lawler on Farm to Table
“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I […]
New Chef and Menus at White Dog Cafe
It seems today will be all about new chefs. White Dog Cafe in University City introduces us to Eyhab Hatab and his new menus today. […]
Talula’s Table Availability Tomorrow
Usually you have to make a reservation for Talula’s Table a year out but tomorrow, there is a rare availability for their Farm Table dinner. One […]