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It happens every year, usually around the end of daylight saving time in early March. Philly gets a freak 70-degree day, or the first sunny, mild […]
A much-lauded chef is bringing his latest concept to New Hope for a limited engagement before it opens in New Jersey. Anthony Bucco, who’s worked […]
From a dining perspective, it’s hard to talk about the farm-to-table movement in 2018. After all, the local, organic food trend hit mainstream dining a […]
If you’ve never been to a farm dinner, consider changing that this summer. Plowshare Farms, which raises organic produce and grassfed lamb, is hosting chefs from […]
The latest iteration of Josh Lawler and Todd Fuller’s Farm and Fisherman Tavern in Horsham will open tonight for its first dinner service.
The awaited sequel to Helm officially opened its doors on June 3rd. Located at 100 Morris Street, South Helm is Michael Griffiths’s and Kevin D’Egidio’s second restaurant. […]
You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was […]
Jerry’s Bar, which was recently named a Best of Philly City Brunch spot, is proving good things happen at dinner too. Tonight, September 3rd, from 6 […]
Earlier today, the Passyunk Post postulated that the former Bell’s Delly at 4th and Cross Streets in Pennsport could become a “farm-to-table” restaurant. Capitalizing on […]
This summer Dean Carlson’s Wyebrook Farm is offering “farm to fork” dinners, prepared on site by Chef Eric Yost. Diners can enjoy the farm’s grass-fed […]
R2L is continuing their Summer Harvest Dinner Series, an event meant to highlight farmers’ hard work and bring them closer to the restaurant and its […]
“Do you know of any deserving young beginner lately set up,” members of Ben Franklin’s mutual aid society would ask one another, “whom it lies […]
With an actual chill in the air today, the cider glazed scallops at Talula’s Daily are talking to us. Check out the full menu of […]
It’s Lancaster Sunday at Osteria with Country Time and Green Meadow Farms. Farmer Ian from Green Meadow in Gap, PA and Paulie “The Pig Farmer” […]
On Tuesday, August 6th, Russet is hosting a special dinner that will only use produce harvested the day before from Heritage Farm, a three-acre farm […]