If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Philadelphia chef George Sabatino has worked in his share of Philadelphia restaurants, from Barbuzzo to Stateside to Fork to Monk’s. I could go on. But […]

Update 3/8/2024: Elijah Milligan is out at Rosemary. George Sabatino is now at the helm of the restaurant. For the full story, click here. Delco […]

Elijah Milligan’s been pretty busy these last few years. The chef moved back from the West Coast in 2018 to cook in Joe Monnich’s kitchens […]

I’m from … South Philly originally, but I’ve lived and worked all over the city. I just moved back from California. The thing I missed […]

On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ […]

Today is Monday. And Mondays at Taproom on 19th means Burger Monday, which means 1/2 off burgers from Elijah Milligan and his crew in the […]

Elijah Milligan (formerly of Laurel, Stateside, Le Bec Fin) has been on the job at Tap Room on 19th for about two weeks now and […]

Tap Room on 19th in the Girard Estate neighborhood has received positive note since Michael Strauss and his team took over. Part of that praise included the […]

Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house. Milligan is […]

Chef Elijah Milligan continues to put his mark on the menu at Stateside. Late, last week Milligan rolled out his mid-Spring main menu. Among the items […]

New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are […]

We know that everyone has been wondering who would come along to fill the post left (very) recently vacant by chef George Sabatino at Stateside […]