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Because right now, the rest of the country just can’t get enough of us and our restaurants, that’s why.
If you subscribe to the “there is no such thing as too much cheese,” philosophy of life like we do here at Cheezbooz, then mark […]
Starting tonight, Monday, January 19th, chef Eli Kulp and chef de cuisine Jon Nodler are debuting “The Chef’s Counter” menu at a.kitchen. Touted as an […]
Fork is already one of the best restaurants in the city–a place that’ll surprise you as well as feed you, and make you think (though […]
This just in from chef Eli Kulp over at Fork: “Getting close to debuting our new tasting menu. Here’s a peak at ‘onions & cream’” […]
Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, […]
Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York […]
Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with […]
You grew up in Mossyrock, Washington. Is that a town of more or less than 100 people? Ha. Last time I saw, it had 498. […]
At noon on July 17, Ellen Yin and chef Eli Kulp (the dynamic duo who took over both a.bar and a.kitchen a couple months back) […]
On Wednesday, May 28th our friends at City Paper are throwing the Great Sandwiches Event at Union Transfer. The event runs from 6 p.m. to […]
Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz […]
Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him […]
You know those people who go to new restaurants purely to order the same dish they order everywhere else? Because the “litmus test” of a […]
Yup. That’s him with (half of) Dana Cowin from Food & Wine. Cowin is currently announcing all the Best New Chef winners via Twitter and […]